Smoked pork loin. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. If you're looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here..

Smoked pork loin made on a Traeger pellet grill is the perfect way to get into grill season shape! If you don't have a Traeger, then, of course, you can use any type of pellet grill or even use coals as well. You just have to be careful to allow the smoke to cook the pork loin low and slow.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked pork loin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked pork loin is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked pork loin is something which I've loved my whole life.

Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. If you're looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here..

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked pork loin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked pork loin:

{Prepare 20 oz of any marinade flavor of your choosing.
{Prepare 1/2 cup of garlic powder.
{Take 1/4 cup of onion powder.
{Take 1/3 cup of Italian herb seasoning.
{Prepare of Any type of smoking wood good for 14ish hours.
{Prepare 10 lbs of pork loin roast (changes based on pork loin size.).

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives.

Instructions to make Smoked pork loin:

Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut..
In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor..
Start your smoker about 30 min- an hour to get the smoke going..
Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top..
Let it smoke for about 10 hours. (The longer the better the flavor).
Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked..
Let it cool for about 15 minutes. Cut and serve..
Hope you guys enjoy if it looks like something you would be interested in let me know..

Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in. Much better results over the boneless loin. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. I like to think of it as the tofu of the meat world.

So that's going to wrap this up for this special food smoked pork loin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!