Baked Bean Sprouts with Curry Mayonnaise. Find Deals on Sprout Beans in Gardening Tools on Amazon. Top with remaining cheese and breadcrumbs. Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish.
Saute the ground meat on medium heat and add the salt and pepper.
After the meat changes color, add the bean sprouts.
Place brussels sprouts on a parchment paper or silpat lined baking sheet.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked bean sprouts with curry mayonnaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Sprout Beans in Gardening Tools on Amazon. Top with remaining cheese and breadcrumbs. Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish.
Baked Bean Sprouts with Curry Mayonnaise is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Baked Bean Sprouts with Curry Mayonnaise is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked bean sprouts with curry mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Bean Sprouts with Curry Mayonnaise:
- {Prepare 1/2 bag of Bean sprouts.
- {Prepare 6 tbsp of ☆ Mayonnaise.
- {Take 2 tsp of ☆ Curry powder.
- {Prepare 1 tsp of ☆ Soy sauce.
- {Prepare 1 of Parsley.
- {Prepare 1 tsp of Olive oil (or vegetable oil).
Spread out so the brussels sprouts aren't overlapping and can cook evenly. Once brussels sprouts are in the oven, mix together all the ingredients for the dipping sauce and place in fridge to cool. Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis. The recipe is a no frills homely recipe.
Instructions to make Baked Bean Sprouts with Curry Mayonnaise:
- Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts..
- Mix the ☆ ingredients together..
- Cover with aluminium foil, and steam-bake in a toaster oven for 5 minutes..
- Take the dish from Step 3 out of the toaster oven. Take the foil off and cover evenly with the sauce from Step 2..
- Bake in the toaster oven for 5 minutes until golden brown. Top with some chopped parsley to taste..
- Arikan-san put it in a bread roll - it looks great..
You can also make this curry with only mung bean sprouts or moth bean sprouts (matki). The curry has a thin gravy or 'tari' as we call in hindi. You can also make the sabzi dry if you prefer. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour.
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