Spicy Tuna Tostada. Great recipe for Spicy Tuna Tostada. This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.

Spicy Tuna Tostada Combine McCormick® Mayonesa with Búfalo® Classic Mexican Hot Sauce - a guajillo chile hot sauce - to create a mildly spicy, slightly smoky and refreshingly tangy flavor profile. Scoop tuna salad mixture onto a crunchy tostada shell and top with tomato, avocado, cilantro and red onion. With the blender running, pour in the oil in a very slow.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy tuna tostada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spicy Tuna Tostada. This is a variation on one of the most delicious things I've ever eaten. It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California.

Spicy Tuna Tostada is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Spicy Tuna Tostada is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:

{Prepare of Tuna:.
{Make ready 9 oz of tuna steak.
{Get 2 tbsp of soy sauce.
{Make ready 1/2 of " ginger root, peeled and minced.
{Make ready 1 of lime.
{Get as needed of olive oil.
{Take of Spicy mayo:.
{Get 3 tbsp of mayonnaise.
{Get 1 tsp of Pequin pepper powder, if available, or substitute with Cayenne pepper.
{Take of Fried leek:.
{Take 2 of " of the white part of a leek.
{Prepare as needed of frying oil of your choice (do not use olive oil).
{Take of Tostadas:.
{Take 4 of tostadas.
{Prepare 1 of ripe avocado.

Recipe: Yellowfin Tuna Tostada An example of fusion cuisine at its finest, this dish is a take on a Mexican favorite that incorporates familiar Asian flavors and spice, and delicious and tender tuna. Spicy Tuna Tostada at The Venue Sushi Bar & Sake Lounge "Outdoor dining, social distances tables, masks and gloves by staff. The service was amazing and the food was even better. We had many rolls but the best was California Dreamin'.

Steps to make Spicy Tuna Tostada:

In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
Next, cut the leek in half and slice it into half-moons, as thinly as possible..
In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
Spread the spicy mayo on each tostada and distribute the tuna slices on them..
Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.

Spicy… An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Remove tuna from marinade and let any excess liquid drip off; Mix the chipotle paste with the mayonnaise until well combined; Assemble the tostadas by spreading a layer of chipotle aioli on the tostada shell. Top with slices of tuna, then slices of avocado. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner.

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