How to Cook Delicious Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken.

You can cook Anita's Stir-Fried Cabbage With Polish Sausage & Chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

1. Prepare 1 Head of Cabbage Shredded.
2. It's 1 of Boneless Chicken Thigh Chopped.
3. Prepare 1/2 of of Hillshires Sausage, Split & Chopped Half Moon.
4. It's 3 of Garlics Crushed & Chopped.
5. It's 3 of Small Bell Pepper Multi-Color Sliced Julian Style.
6. Prepare 1/2 of Onions Chopped.
7. Prepare of Coconut Oil.
8. It's of Seasonings:.
9. Prepare of Slap Ya Mama Seasonings.
10. You need 21 of Seasonings.
11. You need of Everything On A Bagel Seasonings.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken step by step

1. Use A Large Pan, Add Oil To Cove The Pan.
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies.
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal.
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes.
5. Enjoy 😋Yummy Goodness😋.
6. Kisses💋💋💋.