Bean Tostadas. Spread refried beans over each tortilla; top with lettuce, salsa mixture, cheese, avocados, tomatoes and sour cream. This tostada recipe is easy, filling and meatless! To serve, arrange beans and lettuce over tostada shells; top with salsa, sour cream mixture and cheese.

Bean Tostadas One of its many attractions is the contrast of textures: smooth beans next to crisp tortillas, hot frijoles against cold lettuce, sharp cheese against mild sour cream. Mash bean mixture to reach desired consistency, adding additional water if desired to make creamier. To assemble, spread tortillas with bean mixture, using ¼ cup for each tortilla.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bean tostadas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bean Tostadas is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Bean Tostadas is something that I've loved my whole life.

Spread refried beans over each tortilla; top with lettuce, salsa mixture, cheese, avocados, tomatoes and sour cream. This tostada recipe is easy, filling and meatless! To serve, arrange beans and lettuce over tostada shells; top with salsa, sour cream mixture and cheese.

To get started with this recipe, we have to prepare a few components. You can cook bean tostadas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Tostadas:

{Make ready 1 dozen of corn tortillas.
{Take 3 cup of vegetable oil.
{Make ready 2 can of refried beans.
{Make ready 1 of shredded cheese.
{Prepare 1 head of lettuce.
{Take 2 large of tomatoes.
{Make ready 1 of salsa or hot sauce.
{Make ready 1 of sour cream.

Top with lettuce, green onions, tomato, and cilantro. Bring out the tostada shells in batches, keeping those unused warm in the oven. To prepare a tostada, spread a large spoonful of mashed beans over a tostada shell. Sprinkle on cheese and other toppings (sliced lettuce, avocados, salsa, etc.) Crispy Oven Beef & Bean Tostadas Haiku: "Well I liked the beans but they were just from a can.

Instructions to make Bean Tostadas:

Heat oil medium heat, fry corn tortillas until golden brown. Flipping once or twice..
Place tostada shells on paper towels to cool.
Warm beans in a saucepan.
Cut up lettuce and tomato.
Spread warm beans on tostada shell and build your tostada as you wish! Add all your goodies to it!.

Could be simplified." I followed the recipe submitter's notes for "if you like your ground beef a bit more spicy" and truthfully found that all of the seasoning didn't do a whole lot for us and that we had to add alot of salsa and hot sauce (along w/ typical garnishes of lettuce tomatoes and cheese. Holding the tostadas while you spread the bean mixture helps them not to break apart. Other topping ideas: Cotija cheese, lime wedges, salsa, ranch dressing (just sayin), or roasted corn or peppers. Nutrition information does not include any oil. Add the drained black beans to the skillet.

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