Tostadas de jaiva. This recipe was given to me by my niece, who immigrated to the U. S from a state in Mexico called Michocan. Well, tostadas de jaiba is a common sight in coastal Mexico, and I just love eating crab whenever I get the chance.

Tostadas de jaiva Home » Appetizers and Snacks » Tostadas de Ceviche. How does this food fit into your daily goals? Tostadas De Jaiba By Jocelyn Villalobos Ingredientes Paso Dos Paso Cuatro los ingredientes que necesitas; Los Resultados Yumm!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tostadas de jaiva. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tostadas de jaiva is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tostadas de jaiva is something which I have loved my entire life.

This recipe was given to me by my niece, who immigrated to the U. S from a state in Mexico called Michocan. Well, tostadas de jaiba is a common sight in coastal Mexico, and I just love eating crab whenever I get the chance.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tostadas de jaiva using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tostadas de jaiva:

{Prepare 2 lb of imitation crab.
{Make ready 1/2 of chopped onion.
{Make ready 2 of tomatoes, chopped.
{Take 1 bunch of cilantro, finely chopped.
{Prepare 4 of juicy limes.
{Prepare of optional.
{Prepare 1 of avocado.
{Make ready 1 of serrano chile, finely chopped.
{Take 1 of cucumber, chopped.
{Prepare 1 of hot sauce, I like Tapatio.

Tostadas de Jaiva / Crab Meat Tostadas (How To) For those of you waiting on the Jaiva / Crap Dip, here are the ingredients below. Not sure if I'll have that. Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips.

Steps to make Tostadas de jaiva:

Shred imitation crab with hands.
Add chopped onion, tomato and cilantro.
Squeeze lime juice all over.
Mix well and let sit for at least 30 minutes for better flavor.
I top mine with avocado and hot sauce.
You can add Serrano if you like spice. Add cucumber off you like crunch.

Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy. Add chopped onion, tomato and cilantro. I top mine with avocado and hot sauce.

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