Chicken Bacon Tostadas. Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low.

Chicken Bacon Tostadas Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice. Shred cooked chicken in a medium sized bowl and set aside. Pour BBQ sauce over shredded Chicken.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, chicken bacon tostadas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low.

Chicken Bacon Tostadas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Bacon Tostadas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bacon tostadas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Tostadas:

{Take 1 of chicken breast.
{Take 1 cup of chickpeas.
{Take 1 cup of diced baby spinach leaves.
{Prepare 2 of strips of thick cut bacon.
{Make ready 10 oz of can of enchilada sauce.
{Get 1 of lime (juiced).
{Get 4 of flour or corn tortillas.
{Make ready 2 cup of shredded Mexican blend cheese.
{Get 1 tsp of onion salt.
{Make ready 4 of habeneros, finely diced (optional but recommended).

Top tostada shells with shredded BBQ chicken, bacon crumbles, and mozzarella cheese. Remove from the oven and Drizzle with BBQ sauce and ranch. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer.

Steps to make Chicken Bacon Tostadas:

Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread..
Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder..
I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet..
Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips..
Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese..
Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes..
Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice..
Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it..

Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet. Add the tortillas, one at a time, and. chicken meatball pasta; chicken & mushroom pie; chicken nuggets; creamy chicken, bacon and mushroom; creamy curry chicken; creamy wine chicken; crispy chicken tostadas; honey mustard chicken; flattened roast chicken; french onion chicken; lemon pepper chicken; mexe chicken; san choy bau; sticky honey sesame chicken nibbles; thai chicken . A tostada by El Pollo Loco is ideal L. Piled high with fresh lettuce, pico de gallo, black beans, and chicken, our tostada salads are perfectly crunchy.

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