Chorizo and Eggs Tostada. To assemble, add a thin layer of chorizo to the tostada, top with one egg, cilantro, and queso fresco. Avocado Egg Chorizo Tostada: flavorful, light and absolutely easy to prepare tostada topped with smoked chorizo, boiled eggs, avocado, sweet peppers, and cranberries leave you wanting more and more. The days between Christmas and New Year are the most challenging days in terms of work, schedules, and meals!!

Chorizo and Eggs Tostada In my humble opinion, eggs + Mexican food may be the most underrated combination. What I did try and liked just as much as today's tostadas with chorizo were tostadas with an egg on top. In my case, I prefer a poached egg, but my husband loves to top his tostada with a fried egg.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chorizo and eggs tostada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

To assemble, add a thin layer of chorizo to the tostada, top with one egg, cilantro, and queso fresco. Avocado Egg Chorizo Tostada: flavorful, light and absolutely easy to prepare tostada topped with smoked chorizo, boiled eggs, avocado, sweet peppers, and cranberries leave you wanting more and more. The days between Christmas and New Year are the most challenging days in terms of work, schedules, and meals!!

Chorizo and Eggs Tostada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chorizo and Eggs Tostada is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and eggs tostada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Eggs Tostada:

{Make ready 1 of chorizo.
{Prepare 1 of egg.
{Get 1 of celantro.
{Make ready 2 of jalepìno pepper.
{Make ready 3/4 cup of hot sauce Mexican style.
{Get 1 can of smashed beans.
{Get 1 of avocado.

And if you have some chorizo leftover, you might want to try this delicious Chicken and Chorizo Stew. Saute chorizo in medium skillet over medium heat, breaking up the sausage into small pieces. When cooked, add the can of refried beans to the skillet to heat through. Spread hot beans on tortillas and top with a handful of shredded cheese, shredded lettuce and diced tomato pieces.

Instructions to make Chorizo and Eggs Tostada:

in a frying pan place chorizo and egg. mix until the egg is scrambled and the chorizo is cooked..
then add hot sauce, celantro, peppers. cook for another 10 mins or until the peppers are soft.
warm the refried beans in a pot. on low for about 10 mins. place Tostada in oven on the lowest setting 5-8 minutes?.
after the beans cooks, its optional but you can add a cup of cheese of your choice..
remove Tostada from oven, then start layering. beans, chorizo and eggs, lettuce (optional), top with cheese,avocado and sauce.

Spread a little bit of the black bean and chorizo mixture on tortillas, top with sliced avocado and the egg. Heat a tablespoon of olive oil or bacon fat in the pan. Use a wooden spatula to break up the pieces of sausage. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better.

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