Recipe of Super Quick Homemade Corned Beef Fritters

Corned Beef Fritters. Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef was a popular part of the meat ration due to it's availability.

Potato and Corned Beef Fritters step by step. Peeled potatoes and cover it with alumunium foil. Mashed the baked potatoes and mix it with all the other ingredients.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corned beef fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef Fritters is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Corned Beef Fritters is something which I have loved my entire life. They're nice and they look fantastic.

Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef was a popular part of the meat ration due to it's availability.

To get started with this particular recipe, we must prepare a few components. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Fritters:

1. {Prepare 200 gr of corned beef.
2. {Take 1 of egg.
3. {Get 2 tbsp of katakuriko or potato starch (regular flour should work, too).
4. {Prepare 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Prepare of Oil for frying.

But for the eggs only put the yolk part. Set aside the white eggs for the coating. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together.

Instructions to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
2. Heat the oil in a frying pan. Medium heat should be fine..
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..

Shallow fry the fritters on both sides until golden. BUT…you don't HAVE to have leftover corned beef. So as much as we love making these Reuben Fritters after St. Patrick's Day with our leftover corned beef, you can always grab some right from the deli counter. How to Make Corned Beef Hash Fritters.

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