Chicken Tostadas. Tasty, healthy and quick weeknight dinner. To assemble the tostadas: Preheat the broiler. Evenly mound the chicken on each tortilla and top with the lettuce.
I decided to add my shredded chicken to my favorite homemade mole sauce. Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tostadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tostadas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tostadas is something which I have loved my entire life. They are fine and they look fantastic.
Tasty, healthy and quick weeknight dinner. To assemble the tostadas: Preheat the broiler. Evenly mound the chicken on each tortilla and top with the lettuce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tostadas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tostadas:
- {Take 2 of boneless skinless chicken breasts.
- {Make ready 1 cup of salsa.
- {Make ready 2 clove of minced garlic.
- {Prepare 1/2 cup of canola oil.
- {Get 12 of tortillas, corn.
- {Take 1 1/2 cup of black beans.
- {Get 1 of tomato, diced.
- {Make ready 1 1/2 cup of onion, diced.
- {Prepare 1/2 head of lettuce, shredded.
- {Get 2 cup of guacamole.
- {Make ready 2 cup of shredded Mexican cheese.
Chicken and veggie tostadas are baked in oven. Quick dinner recipe with just a handful of ingredients? Put Chicken Tostadas on your weekly recipe rotation. Chicken Tostadas are a snap to make for a busy weeknight meal.
Steps to make Chicken Tostadas:
- Bake chicken breasts in oven for 30 minutes at 350°F. Remove from oven and cool. Using two forks, shred the chicken..
- In a medium sized bowl, mix shredded chicken with salsa and garlic. Add salt and pepper to taste..
- In small frying pan, heat oil until a drop of water sizzles immediately when added to it. Fry tortilla lightly on one side. Turn and fry lightly on the other side. Remove from oil and drain on paper towel. Repeat with all 12 tortillas.
- Heat chicken filling and frijoles until steaming. Place one to two tablespoons of frijoles on top of fried tortilla. Top with another two tablespoons of chicken filling. Add tomatoes, onions, lettuce and guacamole. Top with cheese. Repeat for all tostadas..
Keep the Avocado Salsa recipe on hand to use for a number of different dishes. These chicken tostadas are layered with flavor, and they're so easy to make at home. The site may earn a commission on some products. Bet you can't eat just one. Adobo Chicken Tostadas. with refried red lentils.
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