Step-by-Step Guide to Prepare Speedy Mini Tostadas

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Mini Tostadas. Get Mini Tostadas today with Drive Up, Pick Up or Same Day Delivery. Spray one side of each tortilla with cooking spray. Appetizer sized tostadas made with wonton wrappers.

Mini Tostadas Top each tostada with chopped lettuce, a dab of sour cream, sliced olives, diced tomatoes and avocado. Sprinkle with hot sauce and chopped cilantro. Sprinkle with taco seasoning; top with diced tomatoes and green chiles.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mini tostadas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Get Mini Tostadas today with Drive Up, Pick Up or Same Day Delivery. Spray one side of each tortilla with cooking spray. Appetizer sized tostadas made with wonton wrappers.

Mini Tostadas is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Tostadas is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mini tostadas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tostadas:

  1. {Prepare 12 of readymade corn tostadas.
  2. {Prepare as needed of ice-berg lettuce leaves,cut into bite sized pieces.
  3. {Get 1 tablespoon of pomegranate kernels.
  4. {Take as needed of sprigs of fresh parsley.
  5. {Make ready of For salsa.
  6. {Get 1/2 cup of corn kernels.
  7. {Make ready 1 tablespoon of olive oil.
  8. {Take 1 of medium onion chopped.
  9. {Make ready 1 of medium green capsicum chopped.
  10. {Make ready 1 of medium red capsicum chopped.
  11. {Prepare 1 of medium yellow capsicum chopped.
  12. {Prepare 50 gm of cottage cheese, cut into small pieces.
  13. {Prepare as needed of black pepper corns crushed.
  14. {Get 1 tablespoon of chopped fresh coriander leaves.
  15. {Make ready 1 tablespoon of lemon juice.
  16. {Make ready to taste of Salt.

Product Title Turrones de Yema Tostada in a Beautiful Jute Bag. Once the homemade tostada shells are baked and crispy, now comes the fun part! Some ideas for tostada toppings include: Spread refried beans (try my recipe for homemade refried beans - so yummy and so much better for you!), and cheese and your favorite toppings - lettuce, tomatoes, salsa, sour cream, olives, onions…the list goes on! Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.

Instructions to make Mini Tostadas:

  1. For the salsa,roast the corn in a non-stick pan over high heat.
  2. Add the olive oil and onion,saute till translucent.
  3. Remove from heat and transfer to a bowl.Set aside to cool.
  4. Place the capsicums and cottage cheese in a separate bowl.
  5. Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well.
  6. Add the sauted corn and onions.Adjust salt and toss to mix.
  7. To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each..
  8. Spoon some salsa on each tostada.
  9. Garnish with pomegranate kernels and parsley sprigs.
  10. Serve immediately.

Quickly push a foil ball down in center of tortilla circle to form tostada cup. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice. How To Make Chipotle Chicken Mini Tostadas Start by crisping the phyllo shells in the oven according to package instructions and set aside until ready to serve.

So that is going to wrap it up with this special food mini tostadas recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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