Purple Sweet Potato Gnocchi with Sage Brown Butter. Check Out Purple Sweet Potato On eBay. Find Deals on Gnocchi Sweet Potato in Pasta & Noodles on Amazon. Remove skin from potatoes and mash insides with a fork or potato masher.

Purple Sweet Potato Gnocchi with Sage Brown Butter Stir in gnocchi and sprinkle with Parmesan. How to serve sweet potato gnocchi. Sage and sweet potato have a legendary flavour affinity.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, purple sweet potato gnocchi with sage brown butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Purple Sweet Potato Gnocchi with Sage Brown Butter is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Purple Sweet Potato Gnocchi with Sage Brown Butter is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have purple sweet potato gnocchi with sage brown butter using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Gnocchi with Sage Brown Butter:

{Get 2 pounds of purple sweet potatoes (about 3-4 medium potatoes).
{Prepare 2 of eggs.
{Get 1 teaspoon of dried sage.
{Prepare 1/2 teaspoon of nutmeg.
{Take 1 teaspoon of salt.
{Take 1 1/2 cup of flour plus extra for dusting.
{Make ready 3 tablespoons of butter.
{Take 4 tablespoons of fresh sage chopped.
{Take 2 tablespoons of grated Parmesan cheese.

I love to make a simple sauce by infusing the melted butter with the assertive flavours of sage. We love this dish with sautéed spinach to help lighten the sweetness and starchiness of the gnocchi. Swiss chard or kale would also be great. Heat the butter in a large saucepan or skillet until bubbling and slightly golden brown.

Steps to make Purple Sweet Potato Gnocchi with Sage Brown Butter:

Preheat oven to 350 and roast sweet potatoes until tender. About 30-40 min..
Remove skin from potatoes and mash insides with a fork or potato masher. Once mashed, you must allow the potatoes to completely cook. You can put the potatoes in the refrigerator or freezer to speed the cooling process..
Pour the flour onto a clean dry countertop and shape it into a ring..
Crack eggs into the center of the ring and beat with a fork. Do not mix any of the flour into the egg mixture as this time. Add the dried sage, nutmeg, and salt to the eggs..
Add the mashed sweet potatoes to the egg mixture and combine..
Using your hands, slowly start to mix the flour into the potato mixture. Gently Knead the dough until well combined and no longer sticky. If the dough is too sticky, add more flour..
Dust flour on the countertop, roll dough into large ball, and cut ball into four pieces..
Roll each quarter into long strands approximately 1 inch in diameter..
Cut gnocchi into 1 inch cubes and separate on baking sheet. Do not allow gnocchi to touch as they will likely stick together..
At this point you can either put baking tray in freezer to freeze gnocchi for later use, or boil water for immediate use..
Add gnocchi to boiled salted water and cook until they rise to the top. About 2-3 minutes..
Drain pot and reserve about a 1/4 cup of the pasta water..
Add butter to a large saucepan and melt. Once butter starts to foam, add fresh sage and fry until crispy. When butter starts to brown (make sure it doesn’t burn) add the pasta water and stir. The pasta water should thicken the butter and make the sauce creamier..
Add gnocchi to pan and stir to coat with butter sauce. Once combined, remove gnocchi from pan and top with grated Parmesan cheese. Enjoy!.

Add the gnocchi and pan fry until golden brown on each side, (might have to do this in batches) then add the handfuls of baby spinach, garlic, sage leaves, and salt and pan fry for another few minutes. A delicious Sweet Potato Gnocchi with brown butter and sage sauce. This is a great fall dinner recipe for a cozy Sunday night meal! I won't lie it takes a bit of time to make, but it's a fun "weekend project" that can go pretty quickly if you have some friends or relatives around to help! Pierce the sweet potato with a fork several times.

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