How to Cook Tasty Mexican Squash

Mexican Squash. Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes "calabacitas", and they have a slightly sweeter flavor compared to zucchini. The Best Mexican Squash Recipes on Yummly

One is easiest, three is harder. There are basketball-size squashes with smooth, horny rinds, squashes a lot like our pumpkin, and everything in between. Mexicans especially like to put them into tamales. You can cook Mexican Squash using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican Squash

1. Prepare 2 Tbls of oil.
2. Prepare 2 of large Mexican Squash or 2 zucchini.
3. It's 1 of jalapeño.
4. Prepare 1/4 of of onion.
5. You need 1 of tomato.
6. You need 1 of garlic clove.
7. Prepare 1 of Chicken bouillon cube.
8. Prepare 1 of Tomato and Chicken Concentrate Cube.
9. Prepare 1/4 cup of uncooked rice.
10. It's 1/2-3/4 cup of water.

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Mexican Squash instructions

1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces.
2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside..
3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat).
4. Cut the squash or Zucchini into four long pieces.
5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan.
6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color.
7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir.
8. Add 1/2 of water and bring to boil.
9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately).
10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary).
11. Enjoy!.

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