Creamy Sweet Potato 🍠 Veggie Soup 🍜. In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.
This simple vegan sweet potato soup recipe can easily be adjusted to your preference. There's nothing like a bowl of creamy soup to warm you up on those chilly autumn and winter days. This vegan sweet potato soup recipe is creamy, smooth and lovely.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I've loved my entire life.
In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- {Get 3 of large sweet potatoes (peeled, cut into chunks).
- {Make ready 3 of large zucchini (peeled, sliced into coins).
- {Get 10 of small baby red potatoes (do not peel !!), cut each one in half.
- {Make ready 2 cups of baby carrots.
- {Get 1 stick of margarine.
- {Take 2 of onions, sliced.
- {Get 15 cloves of garlic, minced.
- {Prepare 2 cartons (32 ounce) of low sodium chicken broth.
- {Make ready 1/8 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of Goya adobo.
- {Take 1 can (12 ounce) of evaporated milk.
It's lightly flavoured with some Indian spices, and really easy to make. In a baking sheet place the cubed potatoes and carrots. Drizzle with oil and sprinkle with salt and pepper. If it becomes too thick, loosen it with a touch of water when reheating.
Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
- In a large stockpot melt your margarine 🧈........
- Add to melted margarine your sliced onions, sauté for several minutes........
- Next add in your minced garlic, sauté until fragrant........
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender......
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!.
Freeze: This carrot sweet potato soup freezes beautifully. This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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