Coconut Milk Chicken with Sweet Potatoes. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top.

Coconut Milk Chicken with Sweet Potatoes. Here is how you cook that. Remove the lid and add the remaining tablespoon of fish sauce.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

{Make ready 1 1/2 lbs of boneless skinless chicken thighs or breasts.
{Get 1 tsp of ground turmeric.
{Take 2 tsp of ground ginger.
{Prepare 3 tbs of sesame oil.
{Get 2 of medium shallots, chopped.
{Prepare 2 cloves of garlic, minced or grated.
{Make ready 1 inch of fresh ginger, peeled and grated.
{Make ready 1 tsp of cayenne pepper.
{Prepare 1/2 cup of fresh cilantro, chopped plus more for serving.
{Get 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
{Make ready 2 cups of low sodium chicken broth.
{Take 2 cups of canned coconut milk.
{Prepare 2 tbs of fish sauce.
{Take 2 cups of fresh baby spinach.
{Take of juice of 2 limes.
{Get To taste of kosher salt.
{Make ready 2 cups of cooked rice, for serving.
{Prepare of naan, for serving - we warm the pre-packaged ones in the oven (optional).

If there's too much liquid, crank. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne. Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
Add the chicken and sear on both sides until browned, about 2 minutes..
Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
Season to taste with salt..
Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

Using tongs, gently toss ingredients together to ensure all are evenly coated. Season the chicken with salt and pepper. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. To serve, remove chicken and shred (or keep chicken on bone if your family likes it that way.) Stir rice into slow cooker to thicken the curry.

So that is going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!