Baked Stuffed sweet potatoes. Baked Sweet Potatoes With Pumpkin Pie Spice & Vanilla Flavors. Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table.
Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. To prevent spills, I like to put my potatoes on a baking sheet. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Baked Sweet Potatoes With Pumpkin Pie Spice & Vanilla Flavors. Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table.
Baked Stuffed sweet potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Baked Stuffed sweet potatoes is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- {Take 4 of med-large sweet potatoes.
- {Get 1 head of broccoli (cut into florrets).
- {Get 2 tbs of minced garlic.
- {Take 1 tbs of olive oil.
- {Prepare 1 tsp of crushed red pepper flakes.
- {Prepare 15 oz of can small white beans.
- {Take 3/4 c of water.
- {Prepare 1 cup of shredded Monterey jack cheese.
- {Make ready 1/2 tsp of kosher salt.
- {Make ready of Optional: bbq chicken.
Especially how to bake sweet potatoes. For some reason, they always tasted amazing when others made them but I could never get them right. After years of chasing the elusive perfect sweet potato, I stumbled across the holy grail when I started baking sweet potatoes in the oven. On a baking sheet, prick sweet potatoes all over with a fork.
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined..
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted..
Let cool, then split the tops open with a knife and top with a pat of butter. Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Let them dry completely, then pierce all over with a fork. Place on a foil or parchment-lined baking sheet, then brush with oil and sprinkle with salt.
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