Step-by-Step Guide to Make Perfect Sweet potatoes bechamel

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet potatoes bechamel. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet potatoes bechamel is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet potatoes bechamel is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes bechamel:

1. {Get 3 kg of sweet potatoes.
2. {Get 4 tbsp of sugar.
3. {Get 1 1/2 cup of wheat flour.
4. {Get 1 litre of full cream milk.
5. {Prepare 4 tbsp of butter.
6. {Take 1 tbsp of honey (optional).

Recipe Link With Additional Information: The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to Prepare the Potatoes: First, clean, peel and slice the potatoes. The authentic Béchamel sauce made easy! Add a layer of Sweet potato slices(raw or roasted), sprinkle dried herbs of choice, salt, bechamel and lasagna sheets.

Instructions to make Sweet potatoes bechamel:

1. Steam the sweet potates or boil them (un skinned).
2. Then under cold water skin the potatoes (or leave to cool then start pealing).
3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough).
4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens.
5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency.
6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes.
7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option).

Top with bechamel, bread crumbs or cheese. Repeat steps until potatoes and bacon are gone. Finish with cream mixture and cheese. As a result, the first layer of sweet potato noodles won't stick to the bottom of the pan. Lay out the sheets of sweet potato noodles in your dish, top with Bolognese sauce, then top with some grated cheese.

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