Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】.
Cover the lid with a kitchen towel to prevent condensation (please don't skip!
Cover the pan with the lid and slowly bring water to a boil.
Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I've loved my whole life.
Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】.
To begin with this recipe, we must first prepare a few components. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- {Take 1 of large sweet potato, 470 g (16 oz).
- {Prepare 50 g of (1.76 oz, 1/4 cup) granulated sugar.
- {Make ready 30 g of (1oz, 1/7 cup) unsalted butter.
- {Prepare 10 g (1/2 Tbsp) of honey.
- {Take 1 of egg yolk.
- {Take 50 g of (1.8 oz, 1/5 cup) heavy cream.
- {Make ready 5 drops of vanilla oil.
- {Get of ■For brushing on the cake.
- {Prepare 1 of egg yolk.
- {Get 1/2 tsp of rum.
- {Prepare of honey.
- {Make ready of ※1cup=235cc(USA).
Components in Japanese Sweet Potato Tubers. The phytonutrients associated with different colors in sweet potato do have different health properties. Besides that, however, sweet potato strains have a very similar nutritional profile. Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the 'healthiest of all vegetables' by The Center for Science in the Public Interest [].
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
- Add heavy cream in 3-4 parts and mix well each time until combined..
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.
Embrace the unique flavour of sweet potato in dessert form with this easy recipe for Japanese double baked sweet potato. There is a Murasaki Japanese sweet potato developed recently by the Louisiana people and looks exactly like your photo. It is grown mainly in California. (even has a US patent.) So the Japanese sweet potato purchased at the local market may have been bred in the US. I just read about in on the Yahoo web site. Much of Japanese art, culture, and cuisine draws on the principles of aesthetic beauty and the passing of the seasons.
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