Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Baked Sweet Potatoes and Watermelon Green Salad I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Tonight's video from Blue Apron is the BBQ Baked Chicken w/ Sweet Potato Salad & Garlicky Green Beans recipe.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my entire life.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

To get started with this recipe, we have to prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

{Get 1 of large sweet potatoes (yam).
{Get of Green salad (I used prepackaged salad).
{Get of Chopped watermelon.
{Make ready of Tangerine (optional).
{Get of Salad topper(optional).
{Make ready of For the dressing:.
{Take 1 of apple.
{Get of Lemon juice.
{Get of Chilli flakes (optional).
{Get of Salt and pepper.

Like, Subscribe, Share & enjoy the videos 🙂. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:

First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
Now in a large bowl combine together the salad and watermelon along with the salad dressing..
Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
HappyCooking❤️.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat.

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