Baked Sweet Potato Chips. Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Clean and peel the sweet potato.
Place sweet potatoes on wire racks in a single layer.
Satisfy your craving for potato chips in a MUCH healthier way.
I wanted to make them baked, not fried.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked sweet potato chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Clean and peel the sweet potato.
Baked Sweet Potato Chips is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Baked Sweet Potato Chips is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potato Chips:
- {Make ready 4-5 of small or medium sweet potatoes.
- {Make ready 1 tablespoon of Olive oil.
- {Take of Fresh Rosemary.
- {Prepare of Salt.
- {Take of Pepper.
Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet.
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..
In large bowl, toss potatoes with oil, salt and pepper. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips! Just use sweet potatoes or yams and season them to your liking. These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients.
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