Recipe of Any-night-of-the-week Chicken Adobo

Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

If desired, serve chicken with cooking sauce. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

Chicken Adobo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Adobo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. {Make ready 500 grams of chicken.
2. {Prepare 5 tbsp of spy sauce.
3. {Make ready 4 tbsp of vinegar.
4. {Take 1/4 cup of water.
5. {Make ready 4 of tbps sarsa mang tomas (or any lechon sauce).
6. {Get 6 of gloves minced garlic.
7. {Make ready 1 of garlic bulb, sliced into half.
8. {Prepare 3 of bay leaves.
9. {Prepare Dash of pepper.
10. {Take of hard boiled eggs or quail eggs.

This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Steps to make Chicken Adobo:

1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
2. Brown minced garlic in a pan, until toasted. Set aside..
3. In the same pan pour chicken with marinade..
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
5. Add sarsa ni mang tomas and hard boiled eggs..
6. Add sarsa ni mang tomas and hard boiled eggs..

Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!