Steps to Make Quick Roasted Sweet Potato Puree with almonds

Roasted Sweet Potato Puree with almonds. Traditional, Bold, Honey Roasted & Oven Roasted Flavors Available. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste.

Remove from oven and let cool. In a food processor, place potato flesh, lemon zest and cayenne. Instructions for Roasted Sweet Potato Puree with almonds.

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Traditional, Bold, Honey Roasted & Oven Roasted Flavors Available. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato Puree with almonds:

1. {Get 6 of large sweet potatoes.
2. {Take 1/4 C of almonds, chopped uor sliced.
3. {Take 1 Tbsp of lemon zest.
4. {Get 1/4 tsp of cayenne pepper.
5. {Make ready 2 Tbsp of grapeseed oil.
6. {Prepare 1 Tbsp of coconut oil.

To get ideal effects, be sure to go through cooking guidelines together with the subsequent Roasted Sweet Potato Puree with almonds effectively. The crunchy crumb topping contrasts nicely with the orange-scented sweet-potato puree. Sweet paprika adds a touch of heat. Nutty toasted almonds combine with cilantro in a simple pesto that tops tender roasted sweet potato wedges.

Steps to make Roasted Sweet Potato Puree with almonds:

1. Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool..
2. Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve..

A squeeze of lime adds brightness and character. Pierce potatoes in several places with fork. This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. To do this, peel them well and cut them into slices, put them in a saucepan and add water until it is above the sweet potatoes.

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