Cheese Steak Lettece Wraps. Add onion and bell peppers and season with oregano, salt, and pepper. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done.

Cheese Steak Lettece Wraps In a large frying pan, heat the olive oil and add the onions. Sprinkle the salt and pepper over. Steak lettuce wraps are keto approved, low carb and delicious!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese steak lettece wraps. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Add onion and bell peppers and season with oregano, salt, and pepper. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Cheese Steak Lettece Wraps is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:

{Make ready 1 lb of beef tenderloin, cut into 1 inch strips.
{Make ready 8 of button mushrooms, sliced.
{Make ready 1 small of onion, thin sliced.
{Take 1 clove of of garlic, minced.
{Prepare 2 of red chili peppers, sliced.
{Prepare 1/4 tsp of black pepper, and salt to taste.
{Get 1 tbsp of sour cream.
{Prepare 2 tbsp of low sodium beef broth.
{Get 1 tsp of worcestershire sauce.
{Get 1/2 tsp of hot sauce, such as franks brand.
{Take 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
{Prepare 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
{Make ready 1 tbsp of olive oil.

Full of yummy flavor and perfect for an amazing lunch or dinner! So quick and easy to make and yet they taste like you spent a long time int he kitchen preparing! Feel free to add any toppings you like to these. Thinly slice steak across the grain and transfer back to skillet.

Instructions to make Cheese Steak Lettece Wraps:

Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

Fill tortillas with steak mixture, wrap tightly, and serve. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I also used fat free, non-dairy creamer in my coffee to cut down.

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