Talam Ubi (Sweet Potato Talam). Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts. It's a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊 Talam Ubi (Sweet Potato Talam) instructions. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt.
Pour the mixture into the plastic mold.
This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes.
Kue talam is characterized by its two-layer look.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, talam ubi (sweet potato talam). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts. It's a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊 Talam Ubi (Sweet Potato Talam) instructions. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt.
Talam Ubi (Sweet Potato Talam) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- {Prepare of Ingredients A:.
- {Make ready 200 gr of steamed sweet potato, make purée.
- {Get 100 gr of granulated sugar.
- {Take 70 gr of tapioca flour.
- {Prepare 30 gr of rice flour.
- {Take 1/4 tsp of salt.
- {Make ready 250 ml of instant coconut milk.
- {Take of Ingredients B:.
- {Prepare 175 ml of instant coconut milk.
- {Make ready 30 gr of rice flour.
- {Take 15 gr of tapioca flour.
- {Prepare 1/4 tsp of salt.
The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used. Sweet potato layer: Blend sweet potato while hot, with rice flour, starch flour, coconut milk, jelly powder, sugar and salt. Pour into each mould, filling it up to ¾.
Instructions to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well..
- Pour in the instant coconut milk gradually until dissolved. Strain..
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. In a bowl, add all ingredients B. Mix well. Strain..
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat..
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋.
Steam over low heat until cooked. Turn off and remove from heat. Coconut milk layer: Take mould containing sweet potato layer, and pour coconut milk batter to fill up. Talam Ubi/Sweet Potato The recipe is almost similar with Talam Ubi Ungu, but eggless. Talam Ubi (Sweet Potato Talam) #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts.
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