Recipe of Any-night-of-the-week Chicken adobo

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken adobo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken adobo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken adobo is something that I've loved my whole life. They are fine and they look fantastic.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this recipe, we must first prepare a few components. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo:

1. {Prepare 1 kg of chicken.
2. {Prepare 1/3 cup of soy sauce.
3. {Get 1/3 cup of vinegar.
4. {Get 6 cloves of garlic (chopped).
5. {Get 1 tsp of peppercorns.
6. {Take 3-5 pcs of bay leaf.
7. {Take 1 tbsp of sugar (optional).

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Steps to make Chicken adobo:

1. Mix everything.
2. Marinate for at least 30 minutes or overnight.
3. Boil for 5 minutes.
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that's going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!