Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). Read Customer Reviews & Find Best Sellers. Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet.
What I am sharing with you is based on my experiment.
It tastes good to me and.
These Baked Sweet Potatoes in Brown Sugar Syrup were always served by my mother at every holiday when I was growing up.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I have loved my whole life. They're fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- {Make ready 1 of sweet potato (about little over a pound).
- {Take of Oil for deep fry.
- {Get 1/3 cup of brown sugar.
- {Take 2/3 cup of Olli Go Dang (light molasses).
- {Get 1 TBS of water.
This is not a recipe you will serve when watching calories, but they sure do taste good! My husband and I love eating baked sweet potatoes in their shells with only a little butter, cinnamon and brown sugar, but this recipe is just a holiday dish. Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. Sweet potato pizza, sweet potato latte, sweet potato cake and sweet potato chips are all examples of the modern Korean obsession with sweet potatoes.
Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Peel sweet potato. Cut into irregular pieces..
- Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have)..
- Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch..
- Put paper towel on a plate. Remove sweet potato onto plate..
- In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick..
- Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato..
- Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional)..
- I eat mine with black coffee. Not bad:).
- If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋.
Sweet potato is also very popular as a diet food, as it is filling yet low in calories and high in dietary fiber. Mat Tang, or Candied Sweet Potatoes, is a traditional way of enjoying sweet potatoes. Place the washed sweet potatoes in a large saucepan and cover with water. Bring to a boil, cover, and reduce the heat to medium-low. Once cooked, place them in cold water and let stand until cool enough to handle.
So that is going to wrap this up for this exceptional food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
