Recipe of Award-winning Stuffed Pork Tenderloin

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Stuffed Pork Tenderloin This is a meal I ate many times as a child. It was actually a recipe my mother ate many times as a kid growing up in England. My mother recreated the British recipe using things she could get in the USA.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, stuffed pork tenderloin. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pork Tenderloin is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Stuffed Pork Tenderloin is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook stuffed pork tenderloin using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Tenderloin:

  1. {Get 1 of One whole (not pieces) pork or beef tenderloin roast. I used 4 pounds pork..
  2. {Take 1 of salt and pepper to taste. Thyme would be good to in small amount..
  3. {Make ready 10 oz of approximately 1 package frozen chopped spinach, thawed and squeezed dry. Fresh wilted would be better..
  4. {Prepare 8 oz of julliened aged, smoked swiss cheese. (didn't have shredded, only sliced)..
  5. {Make ready 8 oz of finely chopped fresh mushrooms.
  6. {Prepare 1/2 cup of finely diced onions. I saute the mushrooms and onions together in a fairly dry pan until very little moisture remains..
  7. {Get 2 lb of bacon strips.

She used to use a fresh pork shoulder, bone it then stuff it with a soft-bread herby. Stir together spinach, herbs, bread crumbs, and egg white in a medium bowl. Roll tenderloin up jelly-roll style, beginning at narrow end. Place meat on rack in a shallow roasting pan.

Steps to make Stuffed Pork Tenderloin:

  1. This is absolutely one of the most versatile recipes to impress company with that I know off. Choose your ingredients based on using a whole pork or beef tenderloin and have fun with it! My fun time is as follow. No exact measurements folks. Play with it!.
  2. Preheat oven to 350° F..
  3. Either have the nice butcher butterfly the tenderloin for you or grab a sharp knife and have fun doing it yourself..
  4. With the flat side of a meat mallet, flatten the meat between 2 pieces of cellophane or waxed paper..
  5. Season with your choice of seasonings..
  6. Next, layer the following leaving a 1/2 in border all the way around the edges..
  7. Chopped spinach, mushroom & onions, Swiss cheese..
  8. Beginning with one of the longer sides, start to roll it up. Fold in the shorter ends periodically so that by the end of the rolling process, they Will be slightly tucked in..
  9. Don't roll so tightly that you push all the filling out..
  10. Once you have it rolled up, layer Bacon slices so they are overlapped and then roll your stuffed tenderloin in the Bacon. Or, if you are lazy like me,just overlap strips on top and tuck ends underneath..
  11. Baked on raised rack in pan for 45-60 minutes. Meat thermometer should read no less than 165°F. Let rest 10 minutes before slicing..
  12. I concocted a mixture of spicy brown mustard, brown sugar and a touch of maple syrup that I brushed it with before baking and then half way through. YUMMMMY!!.
  13. You can add so many different combos to this type of recipe. Would love to hear other ideas!!.

Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight.

So that's going to wrap this up with this special food stuffed pork tenderloin recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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