Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
In fact, it's really quite versatile too!
It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes.
Bean sprouts are one of the vegetables most eaten by Asian people.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stir fried bean sprouts & iri-dofu scrambled tofu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir fried bean sprouts & iri-dofu scrambled tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu:
- {Prepare 1 block of Firm tofu.
- {Make ready 1/2 of pack Bean sprouts.
- {Get 1 can of Non-oil tuna.
- {Prepare 1 of Ketchup.
- {Get 1 of Salt and pepper.
We love them for their crunchy and freshness. Stir-frying them with marinated beef makes. The mung bean sprout stir-fry is more of a high-fiber side, and you might also have things like the Thai egg salad and Thai garlic pork to eat the congee with as well. A quick and easy bean sprout stir-fry with tofu puffs.
Steps to make Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu:
- Add the tofu into a frying pan and stir fry until it starts to crumble..
- Gradually add in the bean sprouts and the tuna and stir fry..
- Season with salt and pepper, add ketchup to Step 2, and it's ready!.
Great with rice or plain congee! Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Next, add the mung bean sprouts and stir fry everything together. Spread the Shaoxing wine around the perimeter of the wok, and give everything another. Stir-fried bean sprouts retain their crisp juiciness. Serve with grilled shrimp or barbecued pork.
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