Recipe of Favorite Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Adobo is something that I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. {Take 6 pcs of Chicken Thighs.
2. {Take 2 of medium size Potatoes.
3. {Take 1/4 cup of Kikkoman Soy Sauce.
4. {Prepare 1/8 cup of Regular Soy Sauce.
5. {Prepare 5 cloves of Garlic.
6. {Get 5 tbsp of Vinegar.
7. {Take of Pepper.
8. {Take 1 tbsp of All Purpose Flour for thickening.
9. {Make ready 1/4 cup of Water.
10. {Get of Cooking oil.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Steps to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
2. Peel, cut and fry the potatoes. Then, set aside..
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
4. Add the thickening mixture. And lastly the fried potatoes :).

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that's going to wrap this up with this special food chicken adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!