Sweet Potato, Caramelised Onion & Feta Fritter. Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

Sweet Potato, Caramelised Onion & Feta Fritter Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand!

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato, Caramelised Onion & Feta Fritter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato, Caramelised Onion & Feta Fritter is something which I have loved my entire life. They are nice and they look wonderful.

Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

To get started with this recipe, we must prepare a few components. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:

{Make ready 500 gram of sweet potato peeled an cut into cubes.
{Make ready 1/2 cup of spinach chopped.
{Prepare 300 grm of onion finely sliced.
{Make ready 200 grm of feta cheese cubed.
{Make ready 3 tbsp of parmesan cheese grated.
{Get 1& 1/2 tsp of minced garlic.
{Prepare 1 & 1/2+1 & 1/2 tbsp of olive oil.
{Get 1/2 tsp of salt.
{Take of Ingridients to whisk together with a balloon whisk.
{Prepare 8 of eggs.
{Make ready 1/4 cup of sour cream.
{Prepare 1/4 cup of milk.
{Prepare 1/2 tsp of pepper.
{Get 1/4 tsp of nutmeg powder.
{Take 3/4 tsp of mustard powder.
{Prepare 1/2 tsp of curry powder.
{Get 1/4 tsp of dried thyme.
{Get to taste of salt.

It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat. Tarts seem like a lot of work. However, when making your own version of this sweet potato, feta and caramelised onion tart, there are a few tricks you can employ. When sweet potatoes are layered with caramelized onions and Parmesan cheese, then bathed in cream and baked to bubbly, golden perfection, the If a family fight broke out over the last bite of this dish, we wouldn't be at all surprised.

Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:

In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame..
Add sliced onions and saute until soft and brown.
Add garlic and saute for another 2 minutes.Remove and keep aside.
In the same skillet add the diced sweet potato and 1/2 tsp salt..
Saute until the potatoes are tender and slightly roasted.Remove and keep aside..
To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined..
In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture..
Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny..
Preheat the oven at 180 degree centigrade.
Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean..
Remove the skillet and place on a wire rack to cool completely before slicing and serving..

When sweet potatoes are layered with caramelized onions. When the sweet potatoes are roasted and. I chose to make this vegan sweet potato & caramelized onion toast for my birthday because I wanted to show you guys a really fantastic (easy, healthy, and delicious) cold weather appetizer. This recipe is my first as an ambassador for the North Carolina Sweet Potato Commission. Spread the sweet potatoes in a single layer on the prepared sheet pan.

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