Stewed Japanese Sweet Potato. Discover hundreds of ways to save on your favorite products. Stewed Japanese Sweet Potato Saori Fujimoto Singapore. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes.

Stewed Japanese Sweet Potato The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. Ingredients for Sweet Potato Stew: What you will need are sweet potatoes! Costco has a large container of organic and already peeled and chopped sweet potatoes so I like to use that for convenience.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed japanese sweet potato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. Stewed Japanese Sweet Potato Saori Fujimoto Singapore. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes.

Stewed Japanese Sweet Potato is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Stewed Japanese Sweet Potato is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed Japanese Sweet Potato:

{Make ready 1 piece of Japanese Sweet Potato (about 200grams).
{Get 400 ml of Water.
{Take 1 tbsp of Sugar.
{Take 1 pinch of Salt.
{Take 1/2 tbsp. of Mirin.

The Best Japanese Sweet Potato Recipes on Yummly Japanese Sweet Potato Okonomiyaki, Marshmallow Sweet Potato Casserole, Amazing Rosemary Sweet Potato Fries. This stew calls for a few ingredients that you might not keep in your pantry, but it's worth a trip to an Asian or natural foods market to find them. The special ingredients — miso, kombu seaweed, and shiitake mushrooms (and Japanese sweet potatoes) — are filled with umami, that savory something that chefs are so crazy about.

Instructions to make Stewed Japanese Sweet Potato:

Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum).
Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat..
Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender..

Meanwhile, shred cooled chicken and divide among four bowls. Stir rice wine vinegar into stew, along with salt to taste, then ladle it into the bowls with the chicken. It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is 'niku' (肉) in Japanese and potato is 'jagaimo' (じゃがいも).

So that is going to wrap it up with this exceptional food stewed japanese sweet potato recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!