Chickpea and sweet potato curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.. Vegan Sweet Potato Chickpea Curry Vegan Sweet Potato Chickpea Curry. Heat the oil a large saucepan over a medium heat.

Chickpea and sweet potato curry Instead of the sweet potato, try adding courgette, peppers, butternut squash, mushrooms, cauliflower or green beans to this curry (at the same you you would add the sweet potato.; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. You could pretty much swap for any type of tinned beans. This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chickpea and sweet potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chickpea and sweet potato curry is something which I've loved my whole life.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.. Vegan Sweet Potato Chickpea Curry Vegan Sweet Potato Chickpea Curry. Heat the oil a large saucepan over a medium heat.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:

{Take 2 cups of chicken stock.
{Make ready 1 can of chickpeas drained.
{Take 2 cups of sweet potato small diced.
{Make ready 14 oz of petite diced tomatoes.
{Make ready Bunch of cilantro chopped.
{Make ready of Large onion fine diced.
{Prepare of red chiles seeded and minced (2 for mild 4 for hot).
{Take 3 of large garlic minced.
{Make ready 3 tbsp of vegetable oil.
{Take 1 cup of water.
{Take of Dry seasonings..
{Make ready 2 tbsp of yellow curry powder.
{Make ready 1 tsp of all spice.
{Get 1 tsp of nutmeg.
{Get 1 1/2 tsp of smoked paprika.
{Make ready 2 tsp of dried thyme.
{Take 1 tsp of cumin powder.
{Take 1 tsp of white pepper.
{Make ready of Kosher salt.

Jump to Recipe Print Recipe Stir to mix. Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan. Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top.

Steps to make Chickpea and sweet potato curry:

Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant.
Add all the seasonings plus salt to taste and toast for a few minutes.
Add the potatoes and chickpeas and cook for a few minutes.
Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker).
Stir through the cilantro and and serve over rice and top with green onions.

Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them.

So that's going to wrap this up with this special food chickpea and sweet potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!