Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
You can also use distilled white vinegar.
How Do You Make The Best and Authentic Filipino Adobo?
Chicken adobo is a Filipino recipe made with only a few ingredients.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken Adobo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- {Take 6 pcs of chicken drumsticks.
- {Prepare 5 cloves of Garlic.
- {Prepare 1 of small Onion.
- {Take 3 pcs of Bayleaves.
- {Get of Ground black pepper.
- {Make ready 1/2 cup of Soy sauce.
- {Take 1/2 tbsp of Vinegar.
- {Get 1/2 tbsp of Brown sugar.
- {Make ready of Cooking oil.
- {Prepare of Water.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
Instructions to make Chicken Adobo:
- Saute garlic and onion..
- Put chicken..
- Put soy sauce, salt, pepper and bay leaves..
- Put water and let boil for 50 mins..
- Put vinegar..
- Serve..
Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.
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