Mediterranean stuffed chicken breasts. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. The stuffing for these Mediterranean Stuffed Chicken Breasts is an effortless blend of freshly-grated Parmesan cheese, chopped sundried tomatoes, and marinated artichoke hearts.
Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. Pierce chicken with fork several times and sprinkle with salt and pepper.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mediterranean stuffed chicken breasts is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Mediterranean stuffed chicken breasts is something which I have loved my whole life. They're nice and they look fantastic.
Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. The stuffing for these Mediterranean Stuffed Chicken Breasts is an effortless blend of freshly-grated Parmesan cheese, chopped sundried tomatoes, and marinated artichoke hearts.
To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- {Make ready of chicken breasts.
- {Prepare of white mushrooms finely diced.
- {Make ready of sun dried tomatoes in oil finely diced.
- {Prepare of black olives finely diced.
- {Prepare of dry oregano.
- {Prepare of garlic powder.
- {Make ready of fresh ground black pepper.
- {Take of fresh basil leafs.
- {Get of goat cheese (I've used spreadable type, black pepper seasonned).
- {Make ready of extra virgin olive oil.
- {Get of balsamic vinegar.
I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Fresh chicken breast cooked with Mediterranean flavor. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked.
Instructions to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°..
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
- In an other bowl, mix olive oil and balsamic vinegar, reserve..
- Cut chicken breasts length wise to make pocket, reserve..
- Spread goat cheese inside each chicken breast, on both sides..
- Cover inside of chicken breasts with fresh basil leafs, as needed..
- Fill in pocket with mushroom mix..
- Close pocket with toothpicks..
- Brush top and bottom of chicken breasts with oil and vinegar mix..
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
- Broil for couple of minutes..
- Serve with side salad and hot bread or any sidedish you want..
- Enjoy!.
- 😁.
This dish will go well with couscous, tabbouleh and/or a Greek salad. Stuffed with heart-healthy ingredients, this dish will be a hit with the whole family. Season the chicken breasts with salt and pepper. Using a sharp paring knife, cut a slit in the sides of the chicken breasts, forming a pocket. Herb and Goat Cheese-Stuffed Chicken Breasts.
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