The best sweet potato pie with pecan topping. Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Holiday sweet potato pie with a pecan topping.
Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest.
For the gingersnap crumble topping, in a medium bowl combine gingersnap crumbs, flour, sugar and brown sugar.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The best sweet potato pie with pecan topping is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. The best sweet potato pie with pecan topping is something that I've loved my whole life. They're fine and they look fantastic.
Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Holiday sweet potato pie with a pecan topping.
To get started with this particular recipe, we have to first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- {Make ready 4 of med to large sweet potatoes cleaned.
- {Take of Coconut oil to rub on potatos.
- {Get 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
- {Prepare of Extra Cinnamon and sugar for sprinkling in crust.
- {Prepare 1/2 cup of light brown sugar.
- {Prepare 1 cup of sugar no substitutes.
- {Get 1 stick of good quality softened butter not margarine.
- {Get 2 Tablespoons of A.P. flour.
- {Prepare 1/4 teaspoon of ginger, allspice,cloves and salt.
- {Take 1 Tablespoon of cinnamon.
- {Make ready 2 of large eggs.
- {Make ready 1 cup of evaporated milk or half and half.
- {Make ready of Pecan topping**.
- {Make ready 4 Tablespoons of light brown sugar.
- {Get 1 Tablespoon of sugar.
- {Make ready 2 Tablespoon of Alagar syrup or dark corn syrup.
- {Get 2 Tablespoon of good quality butter melted not margarine.
- {Take 2 teaspoon of pure vanilla extract.
- {Prepare 1/2 teaspoon of salt and cinnamon.
- {Take 1 1/2 cups of coarsely chopped pecans.
Cut in butter with your fingers until the mixture is crumbly. For sweet potato filling, prick each sweet potato several times with a fork or knife. The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
- While pies are baking mix up topping and set aside.
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
- This is everything I use 😉.
- And this is the whipped topping I use.
Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It's topped with a sugary, crunchy praline pecan topping. This crumb topped Sweet Potato Pie never disappoints. The pecan-crunch streusel is really what sets this particular sweet potato pie apart, adding a decadent praline layer with a crunchy crumb topping. Serve a big slice with a generous dollop of fresh whipped cream for a bonefide treat.
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