Sweet Potatoes with goat cheese. Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. This year, this sweet potato, goat cheese and lentil main dish was the star of the show.
With no exaggeration, it's one of my favorite recipes we've made.
Lay them on the baking sheet in a single layer.
To assemble, lay two pieces of bread on your work surface.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sweet potatoes with goat cheese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potatoes with goat cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Sweet Potatoes with goat cheese is something that I've loved my entire life.
Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. This year, this sweet potato, goat cheese and lentil main dish was the star of the show.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potatoes with goat cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes with goat cheese:
- {Take 1 of sweet potato.
- {Make ready of Salt.
- {Make ready of Black pepper.
- {Take of Olive oil.
- {Take of Parsley.
- {Take of Goat cheese.
Spread each slice with a tablespoon of the tomato-goat cheese mixture. Add a layer of sweet potato rounds to one of the. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! So today we are sharing a way to make sweet potatoes as an easy appetizer.
Steps to make Sweet Potatoes with goat cheese:
- Peal, cut and fry the sweet potatoes as if they were regular potato fries.
- Season with salt, black pepper and parsley.
- Whn still hot, add the goat cheese and blend it all.
- Serve and enjoy.
These rounds are the perfect bite-sized snack and are a bit on the healthier side so you don't need to feel guilty having a few. Dot the top with the goat cheese, the pinch of thyme and a nice grind or two of black pepper. Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. Grate the sweet potatoes using the coarse side of the grater or a food processor. Place in a clean tea towel and squeeze out any liquid, then place the potato in a bowl.
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