WendyG's take on Wine-Braised Beef Short Ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs braised in a big red until tender and juicy.

WendyG's take on Wine-Braised Beef Short Ribs Braised Beef Short Ribs are slow cooked in red wine, hearty beef broth and a rich tomato sauce that's perfect over mashed potatoes, risotto, or noodles! Slow cooked beef short ribs are super easy to make, yet exceptionally impressive. It's both a fantastic family dinner or a great romantic date night at.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs braised in a big red until tender and juicy.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

{Take 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
{Prepare of Salt and freshly ground pepper.
{Take 3 tbsp of olive oil.
{Take 2 of onions, chopped.
{Prepare 2 of carrots, cut to sticks.
{Get 2 of celery stalks, cut to sticks.
{Get 1 of small bag new potatoes.
{Make ready 1 of small can tomato sauce.
{Make ready 4 c of dry red wine.
{Get 1 of bay leaf.
{Make ready 2 tsp of dried thyme.
{Make ready 1 of garlic head, halved cross-wise (unpeeled).
{Get 4 c of beef stock.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! How to make Instant Pot Wine Braised Short Ribs: Turn on your Instant Pot and press the "Saute" Remove the short ribs and place them in a large bowl or platter. Repeat the steps with the second I did not want to cover the meat with gravy when I took the pictures, it wouldn't have looked as nice, so.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
Add the onions, carrots, and celery to the crock pot..
Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
Set crock pot to high for 6 and 1/2 hours..
Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor.

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