Coconut chicken adobo. The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in this version, inspired by Master Sommelier June Rodil, who adds just enough to make the dish super. In a large pot, heat the coconut oil over medium-high until shimmering. Adobo doesn't just come in the chicken variety, either; beef, pork, and shrimp are other ways to enjoy it.

Coconut chicken adobo Chicken Adobo with Coconut Rice Chicken Adobo with Coconut Rice. Rating: Unrated Be the first to rate & review! Instead of a traditional marinade, this chicken dinner is infused with big flavor from simmering in a bold mixture of vinegar, soy sauce, garlic, ginger, and serrano pepper..

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, coconut chicken adobo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut chicken adobo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut chicken adobo is something that I've loved my entire life. They're fine and they look wonderful.

The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in this version, inspired by Master Sommelier June Rodil, who adds just enough to make the dish super. In a large pot, heat the coconut oil over medium-high until shimmering. Adobo doesn't just come in the chicken variety, either; beef, pork, and shrimp are other ways to enjoy it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chicken adobo:

{Get 8 of bone-in, skin-on chicken thighs.
{Prepare 3/4 cup of rice vinegar.
{Take 1/3 cup of soy sauce.
{Prepare 1 tbsp of Maggi.
{Get 8 cloves of garlic, peeled and crushed.
{Take 1 tbsp of whole black peppercorns.
{Get 4 of bay leaves.
{Make ready 1-14 oz of can coconut milk.

My twist on a classic Filipino dish, One Skillet Filipino Coconut Adobo Chicken. A classic Filipino recipe that's both easy and delicious. This is best served over steamed rice with fresh avocado and a side of beans. The perfect healthy dinner, any night of the week.

Steps to make Coconut chicken adobo:

Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..

This chicken adobo is rich and fragrant with coconut milk and soy sauce. There's a bright vinegar tang that makes you want more and more! Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of. I've tried many versions over the years but my favorite by far is a regional variation made with coconut milk inspired by Filipino Chef Rory Dorotan from Purple Yam in New York City. In a large skillet, heat oil over medium-high heat; brown chicken.

So that is going to wrap it up for this special food coconut chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!