Fried Sweet Potatoes 2. Bring a large pot of water to a boil. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Heat butter until hot; add sweet potatoes.
All you need is a few sweet potatoes, olive oil, dried herbs, and a piping hot oven.
These pan-fried sweet potatoes are so easy to make and taste amazing!
Everyone will love these browned tender sweet potato slices!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried sweet potatoes 2. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fried Sweet Potatoes 2 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Sweet Potatoes 2 is something that I have loved my entire life.
Bring a large pot of water to a boil. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Heat butter until hot; add sweet potatoes.
To get started with this recipe, we must first prepare a few components. You can cook fried sweet potatoes 2 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet Potatoes 2:
- {Make ready 3 of large sweet potatoes.
- {Prepare 1/2 cup of all purpose flour.
- {Make ready 1 teaspoon of salt.
- {Take as needed of oil to fry.
There are so many way to make sweet potatoes - you can boil them, bake them, mash them and even cook sweet potatoes in a microwave. Check out my growing sweet potato recipes collection for more inspiration! However, for some reason, when thinking of ways to make. Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Instructions to make Fried Sweet Potatoes 2:
- Peel and wash the potatoes. These are white sweet potatoes. Dry them off. Heat the oil.
- Dice the sweet potatoes. Fry in the oil..
- Fry in batches. After 1-1/2 minutes take out of oil, set on paper towels, and immediately salt them..
- Add enough flour to cover them.
- Shake them a bit to cover more and remove excessive amounts of flour.
- Add to oil for 2 minutes.
- Move to new paper towels..
- Serve I hope you enjoy!.
This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. If you've had trouble getting sweet potato fries to crisp up, you should try this method. Peeled and sliced them into a baking pan.
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