Sweet Potato Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them. Sweet potatoes - the slight sweetness offsets the spice from the chorizo.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet potato chorizo hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Chorizo Hash is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Chorizo Hash is something which I have loved my whole life. They are fine and they look wonderful.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chorizo Hash:
- {Get 12 oz of chorizo.
- {Make ready 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
- {Get 3 of large onion, halved and thinly sliced.
- {Get 2 tbs of butter.
- {Take 2 1/2 tsp of salt, divided.
- {Prepare 3 tbs of olive oil.
- {Take 1 1/2 tsp of paprika.
- {Prepare 2 tsp of freshly chopped rosemary.
- {Get Pinch of ground pepper.
- {Make ready 4-8 of eggs.
Sweet onion - a mild onion flavor that complements the sweet potatoes and chorizo. Garlic - garlic makes everything better. Kale - adds some freshness to the chorizo hash. Chorizo - used dried or fresh chorizo.
Instructions to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet..
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
- During the last ten minutes, cook the the chorizo in a pan until done.
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..
Salt and black pepper - enhances the flavor. Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! Add the cooked potatoes to the reserved chorizo and vegetables.
So that is going to wrap it up with this exceptional food sweet potato chorizo hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!