Sweet potato black bean enchiladas. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato black bean enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato black bean enchiladas is something that I have loved my whole life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean enchiladas:
- {Prepare of sweet potato, 1 inch cubed.
- {Prepare 1 can of black beans, drained rinsed.
- {Get 4 oz of can green chilies.
- {Make ready of red onion diced thin.
- {Prepare of salsa.
- {Make ready of cumin.
- {Take of garlic powder.
- {Get of salt pepper.
- {Prepare of mexican cheese.
These sweet potato black bean enchiladas, with cilantro cream sauce, are from my favorite vegan cookbook and blog, The Oh She Glows Cookbook. Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas. On that list was every variety of beans, sweet potatoes, and every type of casserole.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
- Add mixture to tortilla..
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.
Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. Mash mixture with potato masher until combined. This healthy and delicious Sweet Potato & Black Bean Enchiladas recipe is a definite crowd pleaser for both vegetarians and meat eaters alike. Why are these sweet potato & black bean enchiladas so awesome? Using a mixing bowl, combine the drained black beans with minced garlic and lime juice.
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