Tomato & Eggplant Casserole. Save On Premium Seeds & Plants. Find Premium Garden Seeds & Plants. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Its domestication and use as a cultivated food may have originated with the.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tomato & eggplant casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save On Premium Seeds & Plants. Find Premium Garden Seeds & Plants. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Tomato & Eggplant Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tomato & Eggplant Casserole is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Casserole:
- {Take 6 of Eggplants.
- {Get 4 of Tomatoes.
- {Take 2 tbsp of Olive oil.
- {Prepare 2 tbsp of Minced garlic.
- {Get 5 of Sliced bacon / Sausages / Ham.
- {Get 4 tbsp of Mentsuyu sauce stock (3x concentrated).
- {Make ready of Salt and Pepper.
- {Prepare 2 cups of Shredded cheese.
- {Take of Dry basil.
Learn more about the plant, its cultivation, and its history of domestication. Overview Information Tomato is a plant. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure.
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
- Put it into oven and bake with 350F for 25 min.
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. When fresh tomatoes aren't in season, turn to canned as a healthy alternative.
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