How to Prepare Perfect Marinated Eggplant

Marinated Eggplant. Find Deals on Marinated Eggplant in Groceries on Amazon. Drop strips into a pan of boiling water. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

Marinated eggplant is an easy to make and delicious dish from Central Asia. Vegan, low carb, gluten free and paleo friendly, this dish can be served as an appetizer, as a side dish, in place of a salad, or just by itself. Marinated eggplant is usually served as an appetizer, but when I made it the other day I ate so much it wound up as dinner, together with a nice chunk of crusty bread and a piece of fruit afterwards.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, marinated eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Marinated Eggplant in Groceries on Amazon. Drop strips into a pan of boiling water. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.

Marinated Eggplant is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Marinated Eggplant is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook marinated eggplant using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Eggplant:

1. {Prepare 4 of Eggplants.
2. {Make ready 2 tbsp of Sesame oil.
3. {Take of Green onion.
4. {Prepare of Sauce.
5. {Get 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
6. {Prepare 1 tbsp of Rice vinegar*.
7. {Get 1 tsp of Sugar*.
8. {Make ready 1 tbsp of White roasted sesame seeds*.

These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time. This quick-and-easy recipe for Italian-style eggplant pickled in vinegar (melanzane sott'aceto) is typically served as an antipasto or hors d'oeuvre before a meal and often on a mixed antipasto platter together with other items, such as sun-dried tomatoes marinated in oil, for example, and some slices of hearty, crusty bread.

Instructions to make Marinated Eggplant:

1. Cut eggplants and soak it in water for over 5 min to remove scum.
2. Drain the water, pour sesame oil on the eggplant and mix.
3. Microwave the eggplant for 6 min at 60% power.
4. Mix * in another container to make the sauce.
5. Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
6. Cover with wrap and put it in the refrigerator.
7. Sprinkle cut green onions on the top before serving.

Easy Italian marinated eggplant - grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks. In this recipe the eggplant chunks are cooked in salted boiling water for a few minutes which is a more common method in Italy than it is elsewhere, I think. The warm cooked eggplant then bath in the vinegary, herby oil that is full of slices of onion and garlic. I adore the way the eggplant soaks up the flavours.

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