Chinese Eggplant with Spicy Garlic Sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. I'd love to see what you come up with.
Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe?
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something that I've loved my whole life. They're nice and they look wonderful.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. I'd love to see what you come up with.
To begin with this particular recipe, we must first prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- {Get 300 gr of Chinese eggplant, cut into pieces.
- {Make ready 1 tsp of salt.
- {Make ready 2 Tbsp of cornstarch.
- {Take 3 of garlic cloves, minced.
- {Make ready 1 inch of ginger, crushed.
- {Take 2 Tbsp of vegetable oil.
- {Get 1/2 Tbsp of sesame oil.
- {Prepare of Sauce ingredients: (mix well in a small bowl).
- {Take 1 Tbsp of soy sauce.
- {Get 1/2 Tbsp of dark soy sauce.
- {Get 1 Tbsp of oyster sauce.
- {Prepare 1 Tbsp of garlic chili paste.
- {Make ready 2 Tbsp of water.
- {Get 1 tsp of sugar.
- {Make ready 1/4 tsp of ground pepper.
- {Prepare 1 tsp of cornstarch.
Are there changes you made that you would like to share? Tender eggplant stir fry in a spicy garlic sauce. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
- Mix the eggplant with cornstarch. Stir well..
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
- Put the eggplant back in the skillet. Stir it up..
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
- Serve over warm white rice. Yum 😋.
My mother has been making this for me since I was a child. It is SO GOOD!! • Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. To make your deep-fried crispy eggplant, you will need Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious!
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