Eggplant π with garlic and vinegar π. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. What to Serve with Eggplant with Garlic Sauce.
I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy!
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant π with garlic and vinegar π. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar. What to Serve with Eggplant with Garlic Sauce.
Eggplant π with garlic and vinegar π is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant π with garlic and vinegar π is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have eggplant π with garlic and vinegar π using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- {Make ready 2 of eggplant π.
- {Prepare 1 cup of vinegar.
- {Prepare 10 of Garlic cloves.
Was doing a worchester sauce/vinegar based dish, but I expect it will mix well. Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. Scorching the eggplant in your wok to soften itβ¦and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork.
Instructions to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also..
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar..
- Fry the eggplants until be golden..
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up..
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt.
If you don't eat pork Some calls for using salt, vinegar to season the eggplant, and then squeeze water from the eggplants before cooking. Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties. Although known as a vegetable in culinary practice, botanically, eggplant is a berry. Out of its differently shaped and colored types, the round and slender shaped eggplants with. Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦θε) is an easy and remarkably delicious home-cooked dish.
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