Marmite Pork Ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes.

Marmite Pork Ribs On its own, it's just yummy. Today it is even used on cooking dishes. The dark glossy marmite sauce is a perfect glaze for any fried pork or chicken pieces.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, marmite pork ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes.

Marmite Pork Ribs is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Marmite Pork Ribs is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marmite Pork Ribs:

{Prepare of Pork ribs marinade.
{Make ready 12 pcs of pork short ribs.
{Prepare 1 tbsp of Soy sauce.
{Make ready 1 tbsp of hao xing wine.
{Make ready of Pepper.
{Make ready of Corn starch.
{Prepare of Sauce.
{Prepare 1 tsp of vegemite.
{Get 3 tbsp of honey.
{Make ready 1 tsp of soy sauce.
{Take 1 tbsp of worchester sauce.
{Make ready 3 of garlics.
{Take 1 of shallots.
{Make ready of Oil.
{Prepare of Additional.
{Prepare of Toasted sesame seeds.

Cut orange zest into long thin strips. Ok…. that is a little too much for me. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. It's one of my top dishes to have whenever I visit.

Steps to make Marmite Pork Ribs:

Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
Mix vegemite and honey in a bowl, then dilute with hot water..
Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

Meat is marinated, deep fried and then tossed in a delicious umami sauce made of marmite, honey, maltose, oyster and soy sauce. To accompany it, cook some green vegies. Besides enjoying it as a spread, I've tried Marmite pork or Marmite glazed pork ribs. Another great way to incorporate Marmite into your diet is by using it with pasta. It's also good as a dip for vegetables, cheese, and crackers.

So that's going to wrap it up with this exceptional food marmite pork ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!