🍆 Fatteh eggplant. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of.

🍆 Fatteh eggplant Fatteh is a traditional dish in the Eastern Mediterranean that is usually made, in it's most basic form, with pieces of torn bread, boiled chickpeas, and a yogurt or tahini sauce. I often make it and I thoroughly enjoy the simplicity of the homely chickpea original, but this eggplant fatteh is particularly delectable. Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🍆 fatteh eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍆 Fatteh eggplant is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. 🍆 Fatteh eggplant is something that I have loved my entire life.

This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍆 fatteh eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🍆 Fatteh eggplant:

{Get 2 of eggplant 🍆.
{Make ready 2 of breads 🥟.
{Make ready 1 cup of yoghurt.
{Get 1/2 pound of group beef🥩.
{Make ready 1 of onion 🌰.

The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Crispy bread topped with fried eggplant, chickpeas ,pomegranate seeds and pine, covers it all a mixture of yogurt with tahini. This fatteh is an eggplant and minced lamb version. It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts.

Steps to make 🍆 Fatteh eggplant:

Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt.
Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft.
We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery..

Fatteh comes from fatta, meaning "break," as in breaking the grilled bread of the fatteh. Fatteh is a staple souk breakfast, originally a Damascene specialty: a yogurt sauce (a hint of garlic and some tahini that will soften the yogurt's taste) and "broken" grilled bread over cooked chickpeas, cubed eggplant, beef tongue, mutton feet (!) … or over stuffed eggplant. The word Fatteh means "to crumble" in Arabic and this is the thought behind this Lebanese dish. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. The way I make it is with toasted pita bread and broiled eggplants to make it healthier.

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