Steamed Aubergine with Spicy Asian Dressing. Great recipe for Steamed Aubergine with Spicy Asian Dressing. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic.

Steamed Aubergine with Spicy Asian Dressing Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful. To serve, arrange eggplant on a platter and spoon over reserved dressing.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Great recipe for Steamed Aubergine with Spicy Asian Dressing. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

{Take 1 of big aubergine (1lb).
{Make ready Pinch of salt.
{Get 2 Tbsp of soy sauce.
{Get 1 Tbsp of +1tsp vinegar.
{Get 2 tsp of sesame oil.
{Get 1/4 cup of scallions, thinly sliced.
{Get 2 tsp of ginger, grated.
{Get 1/4 tsp of garlic, grated.
{Make ready of Small handful coriander, chopped (optional).

Sprinkle with spring onions, roasted sesame and pepper. Sprinkle eggplant with salt on both sides and lay on a tray in one layer. Meanwhile, To make the dressing, place all ingredients in a small heavy-based saucepan and bring to the boil. Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan main dish.

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

Wash, hull and cut your aubergine into bite size pieces..
Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
Drain the water from aubergine, cover and microwave 8-10 mins..
Carefully take your aubergine out of the microwave and coat with dressing..
Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Serve with rice or cold noodles. Microwave-steamed eggplants (aubergines) with spicy peanut sauce. Arrange the tofu on a plate and top with scallops, then pour dressing over. Sprinkle the peanut and spring onion over the top, and garnish with coriander sprigs. Find more of Neil Perry's recipes in the Good Food New Classics cookbook.

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