Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake. Stuffed Fat Pork Belly the Italian Way. Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake. The Dish Cabbage Grains Rice Japanese Dishes Vegetables Healthy Easy.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake Roasted pork belly with creamed pointed cabbage. Pork belly anchors this rustic keto feast. It's a great choice for feeding a crowd—affordable, easy, and just different enough to keep it interesting.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pork belly, bean sprouts, and cabbage steamed in sake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Fat Pork Belly the Italian Way. Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake. The Dish Cabbage Grains Rice Japanese Dishes Vegetables Healthy Easy.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly, bean sprouts, and cabbage steamed in sake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:

{Get 200 grams of Thinly sliced pork belly.
{Get 1 bag of Bean sprouts.
{Make ready 1/4 head of Cabbage.
{Take 1 of Salt and pepper.
{Make ready 3 tbsp of Sake.
{Get 1 of Ponzu.
{Make ready 1 of Japanese sesame dressing.

Keto Brussels sprouts and hamburger gratin. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. Cabbage, kale, zucchini & apple salad with smoked almonds. Need to bring a salad plate to a family.

Instructions to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:

Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper. Briefly rinse the bean sprouts and roughly chop the cabbage..
Mix the bean sprouts and cabbage pieces together and spread them out in a pan. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage..
Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes..
After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables. Cover with the lid again and steam for 1 more minute..
Serve in the pan and eat with Ponzu sauce or sesame seed dressing..

Learn how to cook pork belly perfectly with this hearty winter warmer. Delicious star anise-spiced braised red cabbage works beautifully with the richness of the pork. And even if you're not usually into sprouts, we urge you to try our superb sprout mash. Bring the dashi stock to the boil in a large saucepan, reduce to a simmer, add soy, mirin, sake, sugar To serve, pour dashi mixture over the udon. Arrange half an egg, the bean sprouts, nori and drained.

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