Miso Eggplant. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler.

Miso Eggplant Add water and mirin or sake and cover and simmer until tender. Mix miso, soy sauce and sugar in a small bowl. Add to the eggplant mixture and stir-fry.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, miso eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Eggplant is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Miso Eggplant is something that I have loved my entire life. They're fine and they look fantastic.

Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler.

To begin with this recipe, we must prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Eggplant:

{Prepare 1 of big eggplant.
{Make ready 1 tsp of miso.
{Prepare of Vinegar.
{Get of Sesame oil.

Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Smear top of eggplant slices with miso sauce. Cook for a few minute until skin is brown.

Instructions to make Miso Eggplant:

Wash eggplant and cut diagonally. Brush each side with sesame oil..
Pre heat oven at 250°C and bake it for 10 mins each side..
After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again..
When done sprinkle with sesame seed and spring onion..

Turn the eggplant over and cover with a lid. Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated. Instructions: In a small bowl, combine miso, sugar, mirin, and red chili pepper flakes and mix well.

So that's going to wrap it up for this special food miso eggplant recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!